alliin的意思，alliin的音标读音解释
2016-05-16 20:33
alliin翻译
蒜氨酸
音标读音
英式:[ə'lɪɪn]美式:[ə'lɪɪn]
基本意思
n.蒜氨酸，蒜碱
形近的词
变形
例句
- The determination method for alliin in garlic by HPLC-MS is introduced.
介绍了液相色谱-质谱测定大蒜中蒜氨酸的方法。
- Results: The catalytic reaction products of alliin by alliinase are determined as allicin and pyruvic acid.
结果：确认蒜酶催化蒜氨酸产生大蒜辣素和丙酮酸。
- As a result, the yield and quality of alliin attained the requirement of predesign.
最终蒜氨酸得率和质量达到了设计要求。
- Objective: To develop HPLC-MS method for detecting catalytic reaction products of alliin by alliinase.
目的：建立蒜酶催化蒜氨酸反应产物的HPLC-MS分析方法。
- Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
- Objective To set up a method for evaluation of physiochemical characteristics and the stability of Alliin substance.
目的建立蒜氨酸原料药理化性质和稳定性的评价方法。
- Objective: To establish HPLC method for determination of alliin in garlicinenteric-coated tablets.
目的：测定大蒜肠溶片中蒜氨酸的含量。
- OBJECTIVE To establish a preparation method for working reference substance of alliin.
目的建立蒜氨酸工作对照品。
- Experimental Study on Reclaiming Alliin in Crystal Liquor by Resin
树脂吸附法回收结晶母液中蒜氨酸的实验研究
- HPLC-MS determination of alliin in mice plasma
HPLC-MS法测定小鼠血浆中蒜氨酸的浓度
- Quantitative determination of alliin and its homologues in garlic by non-derivatization HPLC
HPLC非衍生化同时测定大蒜中蒜氨酸及其同系物
- The Immunomodulation of Alliin+ Alliinase from Garlic in Immunosuppressive Mice
蒜氨酸+蒜酶共同作用对环磷酰胺处理小鼠免疫功能的调节作用
- Determination of Alliin Content in Garlic by RT-HPLC with DNFB
DNFB柱前衍生RP-HPLC法测定大蒜中蒜氨酸含量
- Objective: To study the optimum proportion of alliin and ailiinase as well as the stability of allicin in order to provide a basis for the new drug design.
目的：研究蒜氨酸与蒜酶的最适配比及体外大蒜辣素稳定性，为新药设计提供依据。
- The conversion ratio of alliin in the broken garlic was 77.0% in one day.
同时对大蒜破碎放置一天后体系中蒜氨酸的含量进行了分析，测得蒜氨酸转化率仅为77.0%。
- Determination of Alliin in Garlic Using Precolumn Derivatization with AQC Followed by Reversed-phase High-performance Liquid Chromatography Carbofuran Residues in Drinking Water by HPLC-post Column Derivation
AQC柱前衍生化RP-HPLC法测定大蒜中蒜氨酸含量高效液相色谱-柱后衍生法检测水中呋喃丹残留量的方法研究
- The transformation ratio of alliin was improved by the addition of pyridoxine phosphate ( PLP).
通过向破碎的大蒜体系中添加磷酸吡哆醛（PLP），能够显著提高蒜氨酸的转化率。
- Objective: To obtain highly purified alliin and study part of its function.
目的：获取高纯度蒜氨酸并研究其部分功能。
- Objective: The aim of this research is the biosynthesis allicin through alliin and alliinase which extracted from nature garlic.
目的：本研究以大蒜中提取的蒜氨酸和蒜酶为原料，生物合成制备大蒜辣素。
- The residual quantity of alliin one day later is 23.0%.
同时对大蒜破碎放置1d后体系中剩余蒜氨酸的含量进行了分析，测得剩余蒜氨酸含量占蒜氨酸总量的23.0%。
- It is essential to study its pharmacokinetics, affirmed alliin+ alliinase by HPLC-MS method.
l。4蒜氨酸十蒜酶的药代动力学初探采用HPLC一MS确证蒜氨酸+蒜酶反应产物为大蒜辣素、丙酮酸。
- Study on the Optical Purity and Configuration of Alliin
蒜氨酸光学纯度和立体构型的研究
- Results: The racemic body alliin is obtained.
结果：合成外消旋体蒜氨酸。
- Study of Extraction and Physiological Activity of Efficiency Composition Alliin in Garlic
大蒜功效成分蒜氨酸的提取与生理活性研究
- Determination of Alliin in Fresh Garlic by RP-HPLC
RP-HPLC法测定新鲜大蒜中蒜氨酸含量
- Study of Preparation, Identify and Pharmacokinetics for Alliin and Alliinase
蒜氨酸与蒜酶的制备、鉴定及药物动力学研究
- To establish the analytical method of the allicin solution and the alliin by HPLC-MS and to resolve and identify the structures.
通过液质联用测定大蒜辣素溶液和蒜氨酸原料，建立HPLC-MS分析方法，进行相应物质的结构解析和确证。
- Thiosulfinates are the best known biological active compound in garlic. It is produced by the interaction of nonprotein amino acid alliin with enzyme alliinase ( alliin lyase, EC 4.4.1.4).
硫代亚磺酸酯是大蒜中的活性成分，由大蒜中非蛋白质氨基酸&蒜氨酸（alliin）经内源酶蒜氨酸酶（alliinase，蒜氨酸裂合酶，EC4.4.1.4）的酶解作用而生成。
- A Study on the Microbe preventing Effect and Anticorrosive Freshening of Alliin
蒜氨酸的抑菌效果和防腐保鲜研究
- After garlic was pressed or fragmented, allinase in garlic will convert alliin to allicin and other volatile sulfur compounds, which are the main compositions of garlic oil.
大蒜受挤压或破碎后，蒜酶作用于蒜氨酸，产生大蒜素以及其它含硫挥发性物质，这些物质构成了大蒜油的主要成分。
百科解释
网络意思
蒜氨酸
蒜胺酸
蒜甘
大蒜氨酸
大蒜里的蒜甘