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aromas的意思,aromas的音标读音解释

2016-07-20 14:15

aromas翻译

香气

音标读音

英式:[]美式:[]

基本意思

n.气味;芳香( aroma的名词复数 );风味;韵味

形近的词

变形

例句

  1. Scent your drawers and wardrobe with your favourite aromas.
    用你最喜欢的香味熏香你的抽屉和衣柜。
  2. Delicious aromas wafted out of the kitchen.
    从厨房里泛出阵阵香味。
  3. Intoxicating earth aromas induced lassitude and ethereal calm.
    泥土的醉人的芳香叫人懒洋洋的,感到一种远离尘世的宁静。
  4. Ripe red fruits, plums and blackberries dominate the aromas and flavors.
    成熟的红果子、李子和黑莓占据了主要的芳香和味道。
  5. San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry.
    圣西蒙赤霞珠提供了树莓和黑樱桃明亮的香味。
  6. BOUQUET: Dominant aromas of black cherry and plum with tones of cranberry and currant.
    气味:芳香的优势和黑樱桃和李子的蔓越莓和葡萄干音调。
  7. Nose with grilled, coffee and vanilla aromas.
    集合炙烤的、咖啡和香草的香味;
  8. It features an intense combination of fruity aromas of pear, figs, pineapple and bananas.
    混合了梨、无花果、菠萝和香蕉等多种水果的香味。
  9. Can feel from wine ripe berry aromas, medium bodied, with red berries taste.
    可以感受到来自酒中成熟梅子的香味,酒体均衡,伴有红莓的味道。
  10. A nose with aromas of cooked fruit, cherry and strawberry.
    散发着煮熟水果、樱桃和草莓的香味;
  11. It is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness.
    馥郁的黑樱桃香味和微妙的香草与土质的结合。
  12. Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange.
    具有甜瓜、凤梨和杏树的芳香,并伴有微妙的橘子香气。
  13. Deep nose of spiced and jam aromas.
    具有浓烈的香料和果酱的香气;
  14. The wine features aromas of gooseberries fruit, with hints of peach and lemon.
    散发着醋栗果,桃子和柠檬的香气。
  15. This is a wine with a deep ruby red colour with red fruits and marmalade aromas.
    此酒呈宝石红色,带有红水果和果酱的芳香。
  16. Aromas of apple, spicy and sweet vanilla as well as roasted flavours.
    带有苹果、香料、香草和烘烤类的香气;
  17. The nose offers aromas of black fruit, mint, and oak spice from barrel aging.
    用鼻子更可闻到黑色水果,薄荷香味和橡木发酵桶香料的气味。
  18. Intense aromas of red fruits, plum, cassia, hints of coffee, chocolate and fumigation.
    浓郁的黑果、樱桃、李子、熏木和香草混合香气中有一缕咖啡和巧克力气息。
  19. Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
    酯:形成芳香和滋味的芳香化学成分;出现在食物和葡萄酒里面。
  20. This fine wine displays ripe berry aromas and gentle cassis and blackcurrant flavours.
    这款佳酿呈现出成熟浆果的香气和黑醋栗的风味。

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