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maltose的意思,maltose的音标读音解释

2016-07-02 07:39

maltose翻译

麦芽糖

音标读音

英式:[ˈmɔ:ltəʊz]美式:[ˈmɔ:ltoʊz]

基本意思

n.麦芽糖;饴糖;饴

形近的词

octose pentose setose

变形

例句

  1. Maltose is used sparingly as a mild sweetener for foods.
    麦芽糖可以作为食品中温和的甜味剂而少量使用。
  2. Maltose, which can be obtained by hydrolysis of starch, is an example of a disaccharide.
    麦芽糖可由淀粉水解获得,是双糖的一个例子。
  3. Maltose is used in infant foods and in malted milk.
    麦芽糖可用于生产婴儿的食品和麦牙乳。
  4. Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.
    因此,面团处理只有一小部分淀粉降解为可发酵的麦芽糖。
  5. A new technology for the separation and cleanse of high maltose syrup with adsorption resins was proposed and studied.
    对以大米为原料,采用全酶法同时试制超高麦芽糖浆和高蛋白米粉进行了研究。
  6. Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
    大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。
  7. This is maltose, the secret ingredient available from Chinese groceries.
    下图中是麦芽糖,是一种秘密配料,可在食品店购得。
  8. Utilizing the synergistic effect of ethanol and ultrasound prepared maltose seed crystal quickly under abirritant conditions.
    在较缓和的条件下,可以利用乙醇-超声波的协同作用快速制备麦芽糖晶种。
  9. Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
    麦芽糖可以用13-淀粉酶水解淀粉制得。
  10. The soluble sugar in chestnut mainly included sucrose, rhamnose, glucose, fructose, maltose and raffinose, while raffinose could not be digested and absorbed in human body.
    板栗中可溶性糖主要有蔗糖、鼠李糖,此外还有葡萄糖、果糖、麦芽糖和棉子糖,而棉子糖不能被人体消化吸收。
  11. Studies on Production of Maltose Syrup with Immobilized Enzyme
    关于固定化酶法生产麦芽糖浆的研究
  12. Study on production of potato high maltose syrups by enzyme;
    高麦芽糖浆在食品、医药、化工等行业具有广泛的用途。
  13. The Study on Enzymatic Synthesis of Maltose Stearic Acid Ester Preparation of Maltose Syrup from Broken Rice
    酶法合成麦芽糖硬脂酸酯的制备研究碎米酶法制备高麦芽糖浆的工艺研究
  14. The, fermentation power of a flour involves determination of the maltose value ( diastolic activity).
    面粉的发酵能力是由麦芽糖值所决定的(淀粉酶的活性)。
  15. Extremely high maltose syrup was enzymatically produced from broken rice.
    以碎米为原料,采用全酶法制备超高麦芽糖浆。
  16. An insight into the extent of starch degradation is provided by the maltose value.
    我们可以通过麦芽糖值来评测淀粉分解的程度。
  17. Research on the Application of Enzymatic Technology to Produce Maltose Syrup for Beer Brewing;
    叙述了适合冬季饮用的啤酒&暖啤的开发依据,以及暖啤生产工艺的确定。
  18. Study on the influence of maltose and glucose in Maillard reaction on the activity of the shrimp allergen
    美拉德反应中麦芽糖、葡萄糖对虾过敏原活性影响的研究
  19. Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
    大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
  20. Simultaneous Determination of Maltose, Lactose and Sucrose in Aqueous Solution by Short-Wavelength Near Infrared Spectroscopy
    短波近红外光谱法同时测定分析水中的麦芽糖、乳糖和蔗糖

百科解释

网络意思

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