2016-08-03 15:13
praline翻译
脯氨酸
音标读音
英式:[ˈprɑ:li:n]美式:[ˈprɑˌlin, ˈpre-]
基本意思
n.果仁糖
形近的词
变形
例句
- We're doing ham with a praline sauce.
我们用果仁调料做火腿。
- And the dinner will end by crunchy chocolate cake with caramelized pears and hazelnut praline ice cream.
此外，您还将品尝到诱人的脆巧克力蛋糕配焦糖生梨和榛仁冰淇淋。
- After all, you want to smell like vanilla, chocolate, praline, and cotton candy& things someone could take a big bite out of.
说到底，你希望自己闻起来像香草、巧克力、果仁糖和棉花糖这些大家想要咬上一大口的东西一样。
- Belgian chocolate may be expensive, but those who have sampled it say that there is no comparison between a standard chocolate bar and a Belgian praline.
比利时巧克力的价格也许是昂贵的，但尝试过样品的人会说，没有任何一种标准的巧克力棒能与比利时巧克力相比。
- Why does he say that it's like praline?
为什么他说象果仁呢？
- Praline, soluble sugar and soluble protein increased with the temperature decreased.
脯氨酸、可溶性蛋白含量和可溶性糖的变化趋势是随着温度梯度的下降而升高，并且随着持续时间的延长现下降后上升。
- Protective enzyme and GSH, free praline, soluble protein were negative correlation, but it was positively correlated with soluble sugar. 4.
保护酶与谷胱甘肽、脯氨酸和可溶性蛋白呈负相关关系，与可溶性糖呈正相关关系。
- The research results show that Euonymus japonicus is good in change-adaptiveness and low temperature protection reaction displayed by five main cold resistance index of water percentage, velum-penetrating property, soluble sugar, soluble protein, and praline.
研究结果表明，大叶黄杨在水分、膜透性、可溶性糖和淀粉含量、蛋白质、脯氨酸的五大抗寒性理化指标，显示出良好的适应变化和低温保护反应。
- The indices which could make the drought resistance of Poplar much stronger are the accumulation of soluble sugar, praline and carotenoid, smaller descending range of SOD and unobvious changes of MDA and membrane permeability.
对银中杨的抗旱性贡献较大的指标是，可溶性糖、脯氨酸、类胡萝卜素积累，SOD下降幅度较小，MDA和膜透性没有明显变化，可以考虑将他们作为抗旱指标。
- The E had least damage of membrane, and its soluble sugar content and praline content were higher than the other three species.
E品种叶片质膜伤害程度最低，可溶性糖含量和脯氨酸含量均高于其他3个品种。
- The results showed that relative chlorophyll content, Fv/ Fm, water potential and IAA content decreased and relative conductivity, free praline content and SOD activity increased.
结果表明，相对叶绿素含量、叶绿素荧光效应（Fv/Fm）值、叶水势、IAA值降低；相对电导率、脯氨酸含量和SOD活性上升。
- The method for measuring praline content with Acidic-ninhydrin was studied.
通过对酸性茚三酮法测定脯氨酸测定方法的研究，结果表明：25mg。
- The contents of free praline and soluble protein increased gradually as air temperature reduced, and the coefficient of correlation was respective-0.8806and-0.8590.
枝条内游离脯氨酸和可溶性蛋白质含量随气温的下降而增加，且与相对电导率呈极显著负相关和显著负相关，相关系数分别为-0.8806~（）和-0.8590~。
- The vigour of root, osmolarity of cell, protein content, soluble sugar content and praline content were studied after seedling root of soybean were treated by toxin from Fusarium oxysporum.
用尖孢镰刀菌毒素处理大豆幼根后，测定其幼根的根活力，细胞渗透性，蛋白质、可溶性糖和脯氨酸含量。
- The peroxidase activity was raised to 34.9%-42.8%. The free praline content in leaf tissue was lowered to 28.7%-45.5%.
S3307处理烟苗POD活性提高34.9%～42.8%，叶组织中游离脯氨酸含量降低28.7%～45.5%，降低了低温下叶组织相对膜透性和膜伤害度。
- The soluble sugar and free praline of two kinds of turf grass increased first then decreased and soluble protein content were decreased as the improve of salt solution concentration. The accumulation speed of Red fescue is faster than Kentucky Bluegrass.
随着处理的盐溶液浓度的提高，两种草坪草细胞内可溶性糖和游离脯氨酸含量呈上升后下降的趋势，可溶性蛋白含量呈下降趋势，两者表现出的积累速度紫羊茅大于早熟禾。
- Before the stress, the soluble content was higher in heat resistant inbred lines than that in heat-sensitive ones, while the content of soluble sugar, free praline and MDA exhibited no significant difference among inbred lines.
结果显示，高温处理前耐热自交系中可溶性蛋白含量高于不耐热材料；可溶性糖、游离脯氨酸和MDA含量无显著差异。
- But the Election Conductivity content, Free Praline, and MDA content were lower, while Soluble Sugar, Soluble Protein, Root vigor of tobacco were higher than those of the other treatments.
抗性生理指标外渗电导率、游离脯氨酸含量及丙二醛含量均低于供试的其它铁离子处理，而可溶性糖、可溶性蛋白含量及根系活力均高于供试的其它铁离子处理。
- The content of praline and soluble protein in varieties of weaker cold resistance had the highest value at early time, furthermore the content were decreased with the delay of low temperature stress. 5.
脯氨酸含量、可溶性蛋白含量在抗寒性较差的品种中较早的出现了高峰值，随着低温胁迫时间的延长，含量下降。
- From 5 to 50 mg · kg-1 treatments, increasing contents of soluble sugar and protein as well as praline were significantly, which correlated plus with cadmium concentration.
在5~50mg·kg-1Cd处理下，渗透调节物质可溶性糖、可溶性蛋白质及脯氨酸均显著增加，与Cd质量分数存在正相关性。
百科解释
网络意思