2016-04-25 22:54
staling翻译
老化
音标读音
英式:[s'teɪlɪŋ]美式:[s'teɪlɪŋ]
基本意思
停滞
形近的词
变形
例句
- Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
酶制剂对国产面粉烘焙品质和面包老化影响的研究
- The various factors that impact bread staling. The ways of retard bread staling rate and the mechanism of bread staling.
同时探讨面包老化的原因，影响面包老化的各种因素，延缓面包老化速率的方法和途径以及面包老化的机理。
- Bread staling flavor production, but the study found that adding pectin bread tasting scores than the control group, high flavor, but is still in storage than the control group after seven days fresh.
面包老化味道产生，但是研究发现，添加果胶的面包在品评分数上比对照组的香味高，而在储藏七天之后依旧比对照组新鲜。
- Influncing Factors of the Staling of the Bread
影响面包老化的因素
- Results of baking experiment show that at 20 ppm xylanase adittion, specific volume of bread increases by 38.8%, firmness of bread crumb reduces by 1/ 3, and bread staling rate also reduces significantly.
焙烤试验结果表明，添加20ppm木聚糖酶组的面包比容增加了38.8%，新鲜面包芯硬度降低了1/3，面包老化速率也明显减小。
- It becomes. necessary, therefore, to specify the fluid saturation when staling the effective permeability of any particular fluid in a given medium.
当陈述特定介质中任何一种液体的有效渗透率时，有必要具体说明液体的饱和度。
- New technology involved in research on bread staling
面包老化研究中新技术及研究进展
- The effect of rice on beer flavor staling
辅料大米对啤酒风味老化的影响
- Influence of Additive on the Staling of Bread
添加剂对面包老化的影响
- Initial Study on Staling Indexes of Steamed Bread
馒头老化指标的初步研究
- Studies on the Bread Staling
面包老化抑制因素研究
- The staling degree of starch materials were represented by X ray diffraction. The effect of starch staling on microwave was researched, moreover, the mechanism of the effect was inquired.
采用X－衍射方法确定了淀粉物料的老化程度，并研究了淀粉的老化对其微波膨化的影响，探讨了淀粉老化对微波膨化影响的机理。
- The potato α-starch was prepared by means of extruding technology, and the influence of different storage temperature within the same time on staling of extruded potato α-starch was studied through enzyme hydrolysis method and X-ray diffraction method, and its mechanism was discussed.
采用挤压膨化技术制作马铃薯α淀粉，并利用酶水解法及X射线衍射法等研究了在同一储藏时间内，不同储藏温度对膨化马铃薯α淀粉老化变化的影响，探讨了影响机理。
- As compared with ordinary soft roll, the staling of waxy maize soft roll was slower.
与普通软质面包相比，短期贮存（<72h），糯玉米软质面包老化作用缓慢；
- The Effect of Wort Boiling on the Precursors Forming of Staling Flavour Substances in Beer
麦汁煮沸对啤酒老化前驱物质形成的影响
- Hydroxymethyl furfural ( 5-HMF) is an index compound for beer staling.
由于5-羟甲基糠醛对啤酒老化所具有的指示作用。
- The origin and control of main beer staling substances
主要啤酒老化物质的来源与控制
- Effect of a Thermostable Xylanase on Bread-staling
耐热木聚糖酶对面包老化作用探讨
- Change of lipid of rice during staling and effect on Gelatinization Characteristics
脂类在稻米陈化过程中的变化及与稻米糊化特性的关系
- The Study on the Resistant Staling Indices of Beer
啤酒抗氧化指标的研究
- In doing so, they should attach a letter staling why they need the card before arrival in the United States and should request an airmail reply.
申请时要附信说明需要在抵美前即有社会生活保障证的原因，并应请求用航空信件给予答复。
- Determining the Degree of Staling Flavor in Beer with 5-Hydroxymethyl Furfural Level
测定啤酒中5羟甲基糠醛评价啤酒老化程度
- A new index to estimate the extent of beer staling& the DPPH-scavenging ratio
一个评价啤酒老化程度的新指标&DPPH清除率
- Some Relationship Between Free Radicals and Beer Flavor Staling
浅论自由基与啤酒风味老化
- The paper studied the role of iron ions in beer deterioration, It is showed that iron ions can increase the amount of precipitate and accelerate the beer flavor staling. Iron ions have a relationship to the production of free radical.
就铁离子对啤酒质量的影响进行了研究，结果表明铁离子能够促进啤酒沉淀物的形成，加速啤酒老化现象的产生，铁离子与自由基的产生有直接的关系。
- TBA was higher, and the staling flavor was stronger. Compared with Rice Wine Aged 5 Years and decocted rice wine, TBA and conductivity of draft rice wine were lower, and Eh and RSV were higher.
与五年陈黄酒和煎酒后的黄酒相比，纯生黄酒的TBA值和电导率较低，Eh较高，RSV值明显要高。
- Correlation Studies of Beer Resistant Indexes& Beer Staling Value
啤酒抗氧化指标与风味保鲜期的相关性研究
- Effect of SSL, Water and Shortening on Bread Staling
主配料对面包老化的影响研究
- DPPH-spectroscopy is used to determine the scavenging rate and estimate the extent of beer staling, as a result the scavenging rate show a high relativity with staling extent.
利用分光法测定啤酒对DPPH自由基的清除率，来表示啤酒的抗氧化能力，以评价其老化程度，结果显示清除率与老化程度之间有相当高的线性相关性。
- Influence of Storage Temperature on Staling of Extruded Potato α-Starch
储藏温度对膨化马铃薯α淀粉老化变化的影响
百科解释
网络意思
陈化
老化
使陈旧